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     Title: Baba Ghannouj
 Categories: Appetizers
      Yield: 6 servings
 
      1 x  Med Eggplant, peeled and cut into 1/2" cubes (about 3 cups)
    1/4 c  Tahini
      1 T  Lemon juice
      1 x  Clove garlic
    1/4 t  Black Pepper
      1 ds Ground Cumin
      2 T  Sesame seeds
      2 T  Finely chopped fresh Parsley
 
   Steam eggplant until tender, about 8 minutes.
   Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
  juice, and garlic. Puree.
   Stir in remaining ingredients; spoon into serving bowl. Garnish with
  parsley sprig. Serve warm or chill. Makes 2 cups.
  HINTS: 
           - smaller eggplants have thinner peels and a sweeter flavor. 
           - select those with firm skin free of soft spots.
           - store sesame seeds in cool, dark place in refrigerator.





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