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     Title: Minature Quesadillas
 Categories: Appetizers
      Yield: 6 servings
 
    1/4 ts Chili Powder
    1/4 ts Ground Cumin
    1/4 ts Salt
    1/8 ts Ground Oregano
      1 c  Cheddar Cheese; Shredded,
           -About 4 Ounces
    1/2 c  Monterey Jack Cheese;
           -Shredded, About 2 Ounces
           ;Crisco Oil Or Vegetable Oil
           -For Frying
      4    Six Inch Flour Tortillas
 
  Combine the chili powder, cumin, salt and oregano in a large plastic food
  storage bag.  Add the cheeses and shake to coat, then set aside.  Heat
  1/2-inch of Crisco Oil in a medium skillet.  Fry each tortilla, over
  medium-high heat, for 1 minute, or until golden brown, turning once.
  Place the fried tortillas on a baking sheet and sprinkl with the cheese
  mixture.  Broil 3 inches from the heat for 1 1/2 to 2 1/2 minutes or until
  the cheese melts.  Cut each quesadilla into 4 pieces and serve hot.
  
  TIP:
  
  Use a pizza cutter to cut the quesadillas.
  
  From Cooking With Crisco Oil by Proctor And Gamble  Copyright 1985.





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