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      Title: Pasta Di Pina
 Categories: Appetizers
      Yield: 4 servings
 
      3 T  Olive Oil
      4 ea Med. Cloves Garlic *
      2 T  Fresh Bread Crumbs
    1/8 t  Pepper
      1 ea Env. Golden Onion Soup Mix
  3 1/2 c  Water
      6 oz Uncooked Fine Egg Noodles
      2 T  Finely Chopped Parsley
      1 x  Grated Parmesan Cheese
 
  *  Garlic cloves should be finely chopped.
  ~--------------------------------------------------------------------------
  In medium skillet, heat oil and cook garlic with bread crumbs over medium
  heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
  in pepper; set aside.
  In large saucepan, thoroughly blend golden onion recipe soup mix with
  water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
  stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
  remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
  with cheese and serve.
  Makes about 4 appetizer or 2 main-dish servings.





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