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      Title: Saucy Sardine
 Categories: Appetizers
      Yield: 4 servings
 
      8 ea Sardine Fillets;Boned & Skin
      1 c  Sour Cream
      2 tb Mayonnaise
      1 tb Green Onion; Chopped, *
      1 tb Fresh Parsley; Chopped
    1/4 t  Lemon Juice
 
  *  Use both the green and white parts of the green onion when you chop it.
  Mash the skinned sardine fillets with a fork and blend in the sour cream
  and mayonnaise, blending well.  Add the rest of the ingredients and blend
  well.  Cover and chill.
  Makes about 1 1/2 cups of dip.
  SUGGESTED DIPPERS:  Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita
  Triangles, Cocktail Rye Bread, Water Crackers





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