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      Title: Tex-mex Dip
 Categories: Appetizers
      Yield: 12 servings
 
      2 T  Lemon juice
    1/2 t  Salt
      3 ea Avocadoes, medium size
    1/4 t  Pepper
      1 c  Sour cream
    1/2 c  Mayonnaise
      1 ea Taco Seasoning Mix packet
     21 oz Bean dip; plain or jalepeno
      1 c  Green onions; chopped
      3 ea Tomatoes; seeded and chopped
      7 oz Olives; chopped
      8 oz Sharp cheddar cheese; grated
      1 x  Tortilla chips
 
  Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
  pepper. In separate bowl, combine sour cream, mayonnaise, and taco 
  seasoning. To assemble, spread bean dip on a large, shallow platter. Top 
  with avocado mixture. Put on sour ccream and taco mixture.  Sprinkle wit
  chopped onions, tomatoes, and olives.  Cover with shredded cheese.





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