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   Title: Tzatziki
 Categories: Appetizers
      Yield: 2 servings
 
      2 c  Plain Yogurt
      2 ea Large Cucumbers
      1 x  Salt To Taste
      2 ea Large Cloves Garlic, Minced
  1 1/2 T  White Wine Vinegar
      1 T  Olive Oil
      1 x  Fresh Ground Pepper(2 Taste)
 
  Line a sieve with a damp cheesecloth and place over a large bowl.  Dump
  the yogurt into the sieve, cover with plastic wrap, and allow to drain in
  the refrigerator for 24 hours.
  Peel the cucumbers. Cut them in alf lengthwise.  Using a teaspoon, scrape
  out and discard the seeds.  Grate the cucumbers into a colander, using 
  the large holes on a four-sided grater.  Salt the cumcumbers and allow
  them to drain for 1/2 hour.
  Place the garlic, vinegar, and olive oil in a bowl and marinate while the
  cucumbers are draining.
  Squeeze the drained cucumbers as dry as possible and blot on paper 
  towels. Place in the bowl with the marinated garlic.  Add the drained 
  yougurt and stir.  Add a few grindings of fresh pepper and salt if 
  necessary.  Serve with toasted pita bread triangles.





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