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APPLE-BREAD(B)           USENET Cookbook           APPLE-BREAD(B)

APPLE-MOLASSES BREAD

     APPLE-BREAD - A simple, fragrant apple nut raisin bread

     I found this recipe on the back of a label for a baking loaf
     pan.  It is easy to make and because of the molasses it is
     very fragrant while baking.

INGREDIENTS (1 large loaf)
     1/2 cup   butter
     1 cup     sugar
     3         eggs
     2 cups    all-purpose flour
     1 tsp     baking powder
     1/2 tsp   salt
     1/2 tsp   ground cinnamon
     1/4 tsp   ground nutmeg
     1 cup     applesauce
     1/4 cup   dark molasses (treacle)
     1 cup     raisins
     1/2 cup   chopped nuts

PROCEDURE
          (1)  Preheat oven to 350 deg. F.

          (2)  In a large bowl, cream butter and sugar until
               light and fluffy.

          (3)  Add eggs, one at a time, beating well after each
               addition.

          (4)  Combine flour, baking powder, salt, cinnamon and
               nutmeg; set aside.  Combine applesauce and
               molasses.

          (5)  Add dry ingredients alternately with applesauce
               mixture to egg mixture.  Fold in raisins and nuts.

          (6)  Pour into a greased 9 1/4x5 1/4x2 3/4 inch loaf
               pan.  Bake at 350 deg. F for 1 hour, or until a
               toothpick inserted into the center comes out
               clean.  Cool 10 minutes, remove from pan and con-
               tinue cooling on a wire rack.

RATING
     Difficulty: easy.  Time: 15 minutes preparation, 1 hour bak-
     ing, 30 minutes cooling.  Precision: measure the
     ingredients.

CONTRIBUTOR
     Lou Ann Puetz
     Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA
     {hplabs,amdcad,decwrl}!cae780!louann
     Path: decwrl!recipes
     From: nlm@attunix (Nancy Mintz)
     Newsgroups: mod.recipes
     Subject: RECIPE: Apple crisp
     Message-ID: 
     Date: 13 Feb 87 06:20:04 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: UNIX System Dev. Lab, AT&T-IS, Summit, New Jersey, USA
     Lines: 51
     Approved: reid@decwrl.UUCP

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.





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