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     Title: Cheddar Squares
 Categories: Breads, Cheese, Quickbreads
      Yield: 6 servings
 
      2 c  Unbleached flour
      1 t  Salt
      1 c  Cheddar; sharp, shredded
      2 t  Pimento; chopped
      1 t  Baking powder
    1/3 c  Butter
    1/2 c  Onion; chopped
    2/3 c  Milk
 
  Combine the dry ingredients, then cut the butter into the dry mixture
  until it resembles coarse crumbs.  Add the cheddar, onion, and
  pimento, mixing well.  Add the milk, mixing until just moistened.
  Spread the dough in a 9-inch square baking pan and bake at 450
  degrees F. for 25 to 30 minutes or until a wooden pick inserted in
  the center comes out clean. Cool slightly and cut into squares.
  Serve warm.






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