GINGERBREAD-2(D) USENET Cookbook GINGERBREAD-2(D)
GINGERBREAD-2 - Best-ever gingerbread
This moist gingerbread is a good recipe for the holidays or
any other time. This recipe was originally published in
Sunset magazine before I was born.
INGREDIENTS (serves 12)
1 cup white sugar
1/4 tsp salt
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp powdered cloves
1 cup vegetable oil
1 cup light molasses
2 tsp baking soda (That's baking soda, not baking
1 cup boiling water
2 1/2 cups
all-purpose flour, unsifted
2 eggs, well beaten
(1) Mix the sugar, salt, ginger, cinnamon and cloves
together in a bowl.
(2) Add the vegetable oil and the molasses, stirring
until well blended.
(3) Mix the baking soda into the boiling water and
immediately stir into the mixture.
(4) Add the flour gradually, mixing well after each
(5) Mix in the beaten eggs.
(6) Pour into a greased 9x13 baking pan and bake at
350 deg. F for 40 minutes.
Top with whipped cream or lemon sauce.
Difficulty: moderate. Time: 20 minutes to prepare, 40
minutes to cook. Precision: measure the ingredients.
Lockheed Missiles and Space Company-Mechanisms & Servos, Sunnyvale, CA
From: mogul@navajo (Jeff Mogul)
Subject: RECIPE: Szekely goulash
Date: 30 May 86 03:39:34 GMT
Organization: Stanford University, Computer Science
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