SHORTBREAD-2(B) USENET Cookbook SHORTBREAD-2(B)
SHORTBREAD-2 - Soft shortbread
My mother makes this; she got the recipe from a friend.
INGREDIENTS (serves 4-6)
1 cup soft butter
1 cup flour
1/2 cup corn starch
1/2 cup icing sugar
1 tsp vanilla
(1) Preheat oven to 325 deg. F.
(2) Beat butter and vanilla until foamy.
(3) Add dry ingredients and blend. Do not overstir.
(4) Spoon onto an ungreased pan.
(5) Bake at 325 deg. F until done (10-20 minutes
depending on thickness)
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking and cooling. Precision: approximate measurement OK.
University of Waterloo, Waterloo, Ont.
From: email@example.com (Aviva Garrett)
Subject: RECIPE: Shortbread cookies
Date: 23 Jul 88 09:46:03 GMT
Organization: Excelan, Inc., San Jose, California, USA
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