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Subj:  Your Finest Loaf
From:  DanielS28990

    4c unbleached white flour 
    3 pkg yeast                      
    4cups warm water
    6 tablespoons oil
    2tablspoons salt           
    2tablespoons sugar
    3/4 cup honey             
    1cup wheat bran
    4cups wheat flour      
    1cup untoasted wheat germ
    1cup oatmeal              
    1cup rye flour

    Sprinkle yeast over 1/2 cup warm water to disslove.  Add balance of warm water
sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 cups flour, salt, oil  and
honey.  Beat well to make a sponge.  Let rise until bubbly, about 30 minutes. Add 
whole wheat flour and remaining unbleached flour to make a stiff dough. Knead
until smooth.  Cover, let rise until double in bulk.  Punch down.  Form into
loaves or rolls.  Let rise again until double. Bake at 350 F for 45 minutes to an
hour.   Makes 4 loaves.





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