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    Title: Easy Biscuit Mix
 Categories: Breads
      Yield: 1 servings
 
     10 c  All purpose flour
      2 c  Shortening
    1/3 c  Baking powder
      2 ts Salt
    1/4 c  Sugar
 
   In a bowl stir together flour, baking powder, sugar, and 2 teaspoons
  salt. Cut in shortening until mixture resembles coarse crumbs. Store
  in an airtight continer for up to 6 weeks at room temperature, or for
  up to 6 months in the freezer.
  
   Recipe from:  Better Homes and Gardens New Cookbook, 1989.





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