Recipe For Tea Goodies-Fruit Scones
Copyright 1994 The News (Boca Raton, Fla.)
From Knight-Ridder/Tribune Information Services
Selected and Prepared by Tribune Media Services
Some of the most luscious foods taste more complicated than they really are, as proved
by this recipe from the Patrician Tea Room in Boca Raton, Fla.:
2 cups buttermilk baking mix
1/2 cup raisins
2 tbsp. sugar
1 tbsp. grated orange rind
1/2 to 2/3 cup milk
Heat oven to 425 degrees. Mix together all ingredients, but add just enough of the milk
to make a soft dough. On a floured surface, roll dough into a 9-inch round. Brush with
milk and sugar. Cut into triangles. Bake 10 minutes on an ungreased cookie sheet.
Serve with fresh fruit and preserves, whipped cream, honey or butter.