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      Title: Sourdough Cinnamon Rolls
 Categories: Breads
      Yield: 8 servings
 
      1 c  Active Sourdough Starter
      2 t  Salt
      2 T  Shortening
      2 1/2 c  Unbleached Flour
      1/2 c  Dry Skim Milk
      3 T  Sugar
      1/2 c  Whole Milk
      1 1/2 t  Baking Soda
 
**** PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE****
Mix ingredients together, working in the flour until a good dough results. Divide the
dough into two parts, rolling each out into thin cakes about 1/4 inch thick.  Do the
following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
mixed with 1 t cinnamon or to your taste.  Roll dough into foot long sizes. Cut off 1-
inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1
T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F.  Serve with sticky side up.





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