Title: Stuffed Rolls
 Categories: Breads, Cheese, Main dish
      Yield: 6 servings
 
     16 oz Cheddar; sharp, shredded
      2 ea Green bell peppers; md
      6 oz Tomato sauce; *
      8 oz Green olives; stuffed, *
     12 ea French rolls; large
      1 ea Onion; md.
 
  *    These are approximate sizes.  Recipe called for 1 small jar of
 
  Cut the tops off of the rolls and hollow them out leaving a thin
  shell. Grind all of the ingredients and bread in a meat grinder or
  food processor and stuff back into the rolls.  Place the tops back on
  the rolls and secure with tooth picks.  Bake on an ungreased cookie
  sheet at 350 degrees F. for about 45 minutes.  Serve Hot.