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BANANA-CAKE(D)           USENET Cookbook           BANANA-CAKE(D)

BANANA SPLIT CAKE

     BANANA-CAKE - A no-cooking cake with fruit and whipped cream

INGREDIENTS (Crust #1)
     2 cups    graham cracker crumbs
     1/4 cup   margarine

PROCEDURE (making crust #1)
          (1)  Mix and press in bottom of a 9x13 pan. Bake 10
               minutes at 350 deg. F.  Cool.

INGREDIENTS (Crust #2)
     2 cups    all-purpose flour
     1/2 cup   sugar
     1 cup     soft margarine
     1         egg, slightly beaten
     1/2 tsp   vanilla

PROCEDURE (making crust #2)
          (1)  Blend all ingredients thoroughly. Pat dough on
               bottom of a pan.

          (2)  Bake at 400 deg. F for about 10 minutes or until
               golden brown. Cool.

INGREDIENTS (Crust #3)
     32        Oreo cookies
     2/3 cup   melted margarine

PROCEDURE (making crust #3)
          (1)  Crush cookies and mix them with the margarine.
               Press mixture in bottom of pan.

INGREDIENTS (Filling for 1 cake)
     1/2 cup   margarine
     2 1/2 cups
               powdered sugar
     2         eggs
     4-5       bananas, sliced lengthwise
     20 oz     chunk pineapple, drained
     4 cups    whole strawberries
     1 cup     whipping cream
               chopped nuts

PROCEDURE
          (1)  Whip margarine/sugar/egg mixture with electric
               mixer and spread over cooled crust.

          (2)  Place bananas, cut side down, on top of above
               layer.

          (3)  Spread on the pineapple chunks, then the strawber-
               ries.

          (4)  Whip the cream, cover the whole dish with whipped
               cream, and sprinkle with nuts.

          (5)  Refrigerate 4 hours before serving.

RATING
     Difficulty: easy.  Time: 20 minutes preparation, 4 hours
     cooling.  Precision: approximate measurement OK.

CONTRIBUTOR
     Peggy B. Gillenwater
     Naval Ocean Systems Center, San Diego
     peggy@noscvax.UUCP
     Path: decwrl!recipes
     From: mjo@smokey.ua.oz.au (Michael Oudshoorn)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Barmi Goreng
     Message-ID: 
     Date: 6 Mar 88 09:48:17 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: University of Adelaide, South Australia
     Lines: 72
     Approved: reid@decwrl.dec.com

                Copyright (C) 1988 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.





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