BANANA-CAKE(D) USENET Cookbook BANANA-CAKE(D)
BANANA SPLIT CAKE
BANANA-CAKE - A no-cooking cake with fruit and whipped cream
INGREDIENTS (Crust #1)
2 cups graham cracker crumbs
1/4 cup margarine
PROCEDURE (making crust #1)
(1) Mix and press in bottom of a 9x13 pan. Bake 10
minutes at 350 deg. F. Cool.
INGREDIENTS (Crust #2)
2 cups all-purpose flour
1/2 cup sugar
1 cup soft margarine
1 egg, slightly beaten
1/2 tsp vanilla
PROCEDURE (making crust #2)
(1) Blend all ingredients thoroughly. Pat dough on
bottom of a pan.
(2) Bake at 400 deg. F for about 10 minutes or until
golden brown. Cool.
INGREDIENTS (Crust #3)
32 Oreo cookies
2/3 cup melted margarine
PROCEDURE (making crust #3)
(1) Crush cookies and mix them with the margarine.
Press mixture in bottom of pan.
INGREDIENTS (Filling for 1 cake)
1/2 cup margarine
2 1/2 cups
4-5 bananas, sliced lengthwise
20 oz chunk pineapple, drained
4 cups whole strawberries
1 cup whipping cream
(1) Whip margarine/sugar/egg mixture with electric
mixer and spread over cooled crust.
(2) Place bananas, cut side down, on top of above
(3) Spread on the pineapple chunks, then the strawber-
(4) Whip the cream, cover the whole dish with whipped
cream, and sprinkle with nuts.
(5) Refrigerate 4 hours before serving.
Difficulty: easy. Time: 20 minutes preparation, 4 hours
cooling. Precision: approximate measurement OK.
Peggy B. Gillenwater
Naval Ocean Systems Center, San Diego
From: email@example.com (Michael Oudshoorn)
Subject: RECIPE: Barmi Goreng
Date: 6 Mar 88 09:48:17 GMT
Organization: University of Adelaide, South Australia
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