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Coffee Break Cake

1/2 cup butter
1 cup sugar	 
2 Tbsp. brown sugar	 
1/2 tsp. salt
1 tsp, baking powder	
3/4 cup milk
1 tsp. vanllla extract	
1/2 tsp. almond extract                      

Topping

2 Tbsp. butter melted
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C sugar

Cream butter, add sugar alternately with milk. Beat until light and fluffy. Add egg.  Beat
well. Bake in 350 oven about 1 hour. Good baked in a Bundt pan.                





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