Title: Overnight Coffee Cake
Categories: Breads, Breakfast, Desserts
Yield: 8 servings
1 pk Frozen Dough Pieces
1 1/2 t Cinnamon
1 x Stick Margarine
1 1/2 c Brown Sugar
1 pk Carmel/Butterscotch Pudding*
* Small package of pudding mix, NOT instant Sprinkle the cinnamon,
brown sugar and dry pudding on top. Last of all cut the margarine
into slices and cover the top. Let sit overnight and the next
morning place in a 350 degree preheated oven for 30 minutes. After 15
minutes cover the top with foil. Turn out upside down on a plate.
Each piece of dough will pull out separately.