Title: Pumpkin Muffins
Yield: 18 servings
1/2 c Butter, slightly softened
3/4 c Firmly packed lt brown sugar
1/4 c Molasses
1 ea Egg, well beaten
1 c Pumpkin
1 3/4 c Flour
1 t Baking soda
1/4 t Salt
1/4 c Finely chopped pecans
Preheat oven to 375 degrees. Grease 18 muffin cups.
Beat butter, brown sugar and molasses until well blended. Blend in
egg and pumpkin. Stir flour, soda and salt into mixture. Fold in
Half fill each cup with batter. Bake 15-20 minutes, until lightly
browned and top springs back when lightly touched with fingertip.