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BLKFOREST-PIE(D)         USENET Cookbook         BLKFOREST-PIE(D)

BLACK FOREST PIE

     BLKFOREST-PIE - A rich chocolate/cherry pie

     I got this recipe from my mom, I don't know where she got
     it.  It is very rich, so be careful!

INGREDIENTS (1 pie)
     1         pie crust, cooked
     3/4 cup   sugar
     1/3 cup   unsweetened cocoa
     2 Tbsp    flour
     1/4 cup   butter
     1/3 cup   milk
     2         eggs, beaten
     1 1/4 lb  cherry pie filling (one large can)
     8 oz      whipped cream
     1 oz      unsweetened chocolate, coarsely grated

PROCEDURE
          (1)  Prepare your favorite crust for a filled 1-crust
               pie.

          (2)  Preheat oven to 350 deg. F.  In a medium saucepan,
               combine sugar, cocoa and flour; add butter and
               milk.  Cook until mixture begins to boil, stirring
               constantly.  Remove from heat.

          (3)  Add small amount of hot mixture to eggs, mix well,
               then fold egg mixture into the chocolate mixture.

          (4)  Fold 1/3 of the pie filling into chocolate mix-
               ture; save the rest for the topping.  Pour cho-
               colate mixture into pie crust.

          (5)  Bake at 350 deg. F for 35-45 minutes or until
               center is set but still shiny. Cool, and chill one
               hour.

          (6)  Whip the cream.  Combine 2 cups whipped cream and
               grated chocolate and spread over cooled pie.  Top
               with remaining pie filling, and the remaining
               whipped cream.  Chill at least half an hour before
               serving.

NOTES
     I use a pre-mixed whipped topping rather than real whipped
     cream when I make this pie.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 3 hours
     cooking and cooling.  Precision: measure the ingredients.

CONTRIBUTOR
     Darrell Walker
     Hewlett Packard, Cupertino, California, USA
     hplabs!hpesoc1!walker
     Path: decwrl!recipes
     From: kra@hpcnof.hp.com (Katherine Rives Albitz)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Peanut butter bon-bons
     Message-ID: 
     Date: 6 Mar 88 09:44:40 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
     Lines: 38
     Approved: reid@decwrl.dec.com

                Copyright (C) 1988 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.





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