QUICK-COBBLER(D) USENET Cookbook QUICK-COBBLER(D)
BUSY DAY COBBLER
QUICK-COBBLER - An extremely quick cherry cobbler dessert
This recipe came from a PTA recipe collection from my Aunt's
school a number of years ago. It's not a true, classic cob-
bler, but I think it's better. My favorite dessert!
INGREDIENTS (serves 6)
1/4 cup butter (or margarine, if you must)
1/2 cup sugar
2/3 cup milk
1 cup flour
2 tsp baking powder
13 oz tart cherries (one normal U.S. can)
2 Tbsp sugar to sweeten and thicken (use less or more as
(1) Preheat oven to 350 deg. F.
(2) Drain cherries, saving liquid.
(3) Cream butter and sugar together.
(4) Alternately add in milk and sifted dry
(5) Pour into a buttered and floured casserole dish.
(6) Top evenly with cherries. Sprinkle sugar on top
and cover with saved liquid/juice.
(7) Bake 45-50 minutes.
The batter will expand and surround the cherries so they're
evenly mixed throughout the cobbler. The juice will congeal
to fruity and puddinglike. Serve warm topped with cream,
milk or ice cream. (I prefer milk). If any is left, it's
good cold, too.
As the name implies, this is a very quick recipe to make.
Depending on how soft the butter is to start with, or
whether or if you use a food processor (I don't, but it
should work) this recipe takes only 5 to 10 minutes to mix.
You can use any unsweetened canned fruit for this recipe.
You can also use frozen fruit, by thawing it before adding
to the pan. Berries or peaches are standard substitutes.
Yesterday I made one with crushed pineapple. I used brown,
rather than white sugar atop the fruit. It tasted very much
like pineapple upside down cake (though the appearance was a
Difficulty: easy, I've been making this since I was about 8
or 9. Time: 5 minutes preparation, 45 minutes cooking.
Precision: approximate measurement OK.
Calcomp/Sanders Display Products, Scottsdale, Arizona
From: email@example.com (Brian Reid)
Subject: RECIPE: Pepper rainbow soup
Date: 18 Sep 87 03:10:30 GMT
Organization: DEC Western Research, Palo Alto, California, USA
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