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      Title: Sweet Potato Pie
 Categories: Pies
      Yield: 6 servings
 
      1    (9-inch) pie crust
      2 c  Cooked, mashed sweet potato
      2    Beaten eggs
      1 c  Milk
    1/2 c  Condensed milk
    1/3 c  Brown sugar
    1/4 c  Molasses
      1 ts Ground ginger
    1/4 ts Ground cloves
    1/4 ts Ground mace
           Cream for serving
 
  PREPARE YOUR FAVORITE PIE crust and chill it in the refrigerator for
  20 minutes. Preheat oven to 425F. Combine sweet potato and eggs in a
  mixer; beat until incorporated. Add all other ingredients, except for
  cream, and mix until smooth. Pour mixture into the pie crust and
  place the pie in the oven to bake for 10 minutes. Lower temperature
  to 350 F and bake another 45 minutes or until mixture is set. Remove
  from oven and allow to cool to room temperature. Accompany the pie
  with lightly whipped cream.
  




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