Toll House Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter
6 oz. chocolate chips
1 cup chopped walnuts
1 9" unbaked pie shell

Preheat oven to 325.  In a large bowl beat eggs until foamy.  Beat in flour, sugar and
brown sugar until well blended.  Blend in butter.  Stir in choc. chips and walnuts.  Pour
into pie shell.  Bake one hour at 350.  Serve with vanilla ice cream for an extra special
touch.

Submitted by: Ann WOW