OATMEALCAKES(M)          USENET Cookbook          OATMEALCAKES(M)

OATMEAL PANCAKES

     OATMEALCAKES - Oatmeal and whole wheat pancakes

     I got this recipe from a friend.  As she was relating it to
     me, we agreed on some modifications.

INGREDIENTS (Serves 3-4)
     1/2 cup   whole wheat flour
     1 1/2 cups
               rolled oats
     1 Tbsp    baking powder
     1 tsp     ground cinnamon, or more to taste
     1/2 tsp   nutmeg, or more to taste (optional)
     1         egg, beaten
     1 Tbsp    honey
     1 Tbsp    melted butter
     1 1/2 cups
               milk
     1         apple, peeled, cored, and shredded, or
     1/2 cup   raisins, or other fruit (optional)

PROCEDURE
          (1)  Combine the dry ingredients in a bowl.

          (2)  Add the honey, butter, milk and fruit to the egg,
               then combine with the dry mixture.  The batter
               should be fairly thick.  If it seems too thick,
               add a bit more milk.

          (3)  Cook on a hot, lightly buttered griddle.

RATING
     Difficulty: easy.  Time: 20 minutes.  Precision: approximate
     measurement OK.

CONTRIBUTOR
     Ed Gould
     mt Xinu, Berkeley, California, USA
     {ucbvax,uunet}!mtxinu!ed
     Path: decwrl!recipes
     From: kra@hpcnof.hp.com (Katherine Rives Albitz)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Hot olive cheese puffs
     Message-ID: 
     Date: 5 Feb 88 06:18:27 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
     Lines: 45
     Approved: reid@decwrl.dec.com

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