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EGGS-SCOTCH(A)           USENET Cookbook           EGGS-SCOTCH(A)

SCOTCH EGGS

     EGGS-SCOTCH - Hardboiled eggs in a sausage/oatmeal crust

     Scotch eggs are great as appetizers, lunches or dinner!  I
     took this recipe from my Mom's collection, but I'm not sure
     where she got it.

INGREDIENTS (makes 6)
     6         eggs, hard boiled
          COVERING
     1 lb      sausage meat
     1/2 cup   rolled oats
     1 Tbsp    mustard
     1/4 tsp   black pepper
          COATING
     1 cup     bread crumbs
     2         eggs, beaten

PROCEDURE
          (1)  Preheat oven to 400 deg. F.

          (2)  Make the covering: mix all ingredients thoroughly
               and divide into six portions.

          (3)  Cover the eggs: uniformly cover each hard boiled
               egg with its portion of the sausage mixture.

          (4)  Bread the covered eggs: roll each egg in bread
               crumbs, then into beaten egg, and once again in
               bread crumbs.

          (5)  Set eggs on a cookie sheet and bake for 15
               minutes.  Turn them over and bake another 15
               minutes.

          (6)  Serve sliced in half.

NOTES
     Scotch eggs are delicious either hot or cold.

RATING
     Difficulty: moderate.  Time: 30 minutes preparation after
     eggs are hard-boiled.  Precision: approximate measurement
     OK.

CONTRIBUTOR
     Violet R. Syrotiuk
     University of Waterloo, Waterloo, Ontario, Canada
     vrsyrotiuk@watdragon.waterloo.edu
     Path: decwrl!recipes
     From: badri@ur-valhalla.UUCP (Badri Lokanathan)
     Newsgroups: mod.recipes
     Subject: RECIPE: Eggs poached in mushroom sauce
     Message-ID: 
     Date: 17 Apr 87 05:55:17 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: University of Rochester, Rochester New York, USA
     Lines: 67
     Approved: reid@decwrl.UUCP

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.





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