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Title: Oatmeal Raisin Cookies
 Categories: Cookies, Desserts
   Servings: 48
 
    1/2 c  Margarine; softened               1/2 c  Shortening
      1 c  Brown sugar; packed               1/2 c  Sugar
      2    Eggs                                2 tb Water
      2 tb Corn syrup, light                   2 ts Vanilla
      2 ts Cinnamon, ground                  1/4 ts Nutmeg, ground
    1/8 ts Ginger, ground                  1 1/2 c  Flour, all purpose; unsifted
      1 ts Baking soda                         1 ts Salt
      3 c  Oats, old fashioned                 1 c  Raisins
 
  Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
  beat well.  Combine flour, baking soda and salt; add to creamed mixture.
  Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto
  ungreased baking sheet.  Bake at 350æF for 15 minutes. Cool slightly on
  sheet before removing to cooling racks.
  




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