BROWNIES-2(D) USENET Cookbook BROWNIES-2(D)
BROWNIES-2 - Serious chocolate brownies
This is an adaptation of the "Scrumptious Brownies" recipe
found on a box of Baker's unsweetened chocolate. I've
reduced the amounts of sugar and flour from the original,
which I find makes for a very fudgey brownie.
INGREDIENTS (32 brownies)
8 oz unsweetened chocolate (8 squares)
1/2 lb butter
2 1/2 cups
1 Tbsp vanilla extract
1 1/2 cups
2 cups coarsely chopped walnuts (optional)
(1) Grease a 13x9 inch pan and pre-heat oven to 375
(2) Melt the chocolate and the butter in the top of a
double boiler over simmering water. Whisk until
smooth. Set aside to cool while beating eggs.
(3) Beat the eggs, sugar and vanilla at high speed for
a full 10 minutes.
(4) Blend in the chocolate-and-butter mixture at low
(5) Add flour, beating just to blend. Stir in walnuts,
(6) Bake 30 to 35 minutes. Do not overbake. The
brownies are done when a toothpick inserted into
the center comes out slightly dirty.
(7) Cool in pan, then cut into squares.
Difficulty: easy to moderate. Time: 30 minutes preparation,
1 hour cooking and cooling. Precision: measure the
mt Xinu, Berkeley, California, USA
From: email@example.com (Pat Caudill)
Subject: RECIPE: Buffet biscuits
Date: 20 May 88 06:07:35 GMT
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