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Title: Minty Fudge Brownies
 Categories: Chocolate, Mint, Cookies, Desserts
   Servings: 12
 
  1 1/4 c  Flour; Unbleached                 1/2 ts Baking Soda
    1/2 ts Salt                                1 c  Sugar
    1/2 c  Butter                              3 tb ;Water
  1 1/2 c  Mint-Chocolate Chips; *         1 1/2 ts Vanilla Extract
      3    Eggs; Large                         1 c  Nuts; Chopped
           Walnut Halves; Optional        
 
  *  Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
  Preheat oven to 325 degrees F.  In a small bowl, combine flour, baking
  soda, and salt; set aside. In medium saucepan, combine sugar, butter and
  water; bring JUST TO A BOIL.  Remove from heat. Add mint-chocolate chips
  and vanilla extract; stir until chips are melted and mixture is smooth.
  Transfer to a large bowl. Add eggs, 1 at a time, beating well after each
  addition.  Gradually blend in flour mixture. Stir in nuts. Spread into a
  greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35
  minutes.  Cool completely on wire rack, cut into 1 1/2-inch squares.
  Garnish with walnut halves, if desired.





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