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  From:           Nancy Berry ,InterNet
  Subject:        Oatmeal-Rhubarb Bars recipe
  To:             rec.food.recipes

                            
                             Oatmeal-Rhubarb Bars

   1      cup           All-purpose flour
     3/4  cup           Oatmeal -- uncooked
   1      cup           Brown sugar -- packed
     1/2  cup           Butter, unsalted -- melted
					
   1      cup           Sugar
   2      teaspoons     Cornstarch
   1      cup           Water
   1      teaspoon      Vanilla extract
   4      cups          Rhubarb

Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into 
greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, 
cornstarch, water and vanilla; cook till thick and clear. Pour sauce over 
rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.





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