Personal hosting with business level support; Business hosting with personal support!



Special Interest Advertisements






Clams  (Almejas en Cazuela)

----------------------------------------------------------------------------

Ingredients:

   * 4 dozen clams
   * 4 chopped garlic cloves
   * 1/2 chopped onion
   * 2 tablespoons of chopped parsley
   * 2 tablespoons of bread crumbs
   * 1 cup of red wine
   * juice from two limes
   * oil

Procedure:

1. Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes.

2. Heat the oil in a clay pot and fry the onion and garlic. Add the drained
clams and fry, stirring constantly so the clams so they don't stick.

3. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with
bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.







Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


   
Special Interest Advertisements




Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2015 Privacy Policy
Made with a Mac