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Baked Yams  (Camotes al Horno)

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Ingredients:

   * 6 small yams
   * 1 stick of margarine
   * sugar or honey as desired

Procedure:

1. Boil the yams. Make down the middle of each yam and put in a piece of
margarine.

2. Bake on low fire until golden. Serve with more margarine and honey or
sugar.







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