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      Title: Huevos Rancheros
 Categories: Mexican, Eggs
      Yield: 6 servings
 
      8    Eggs
      4    Inch corn tortillas
           Salt and pepper, to taste
      2 c  Salsa, heated
      1 c  Shredded low-fat Monterey
           -Jack cheese (4 ounces)
 
  Fry eggs in a nonstick skillet or poach in a microwave oven.
  Meanwhile, lightly brush tortillas with water, wrap in paper towels
  an microwave on high (100 percent power) 30 seconds. Place an egg on
  each tortilla, season with salt and pepper, top with salsa and
  sprinkle with cheese.
  
  From the Oregonian's FOODday, 2/9/93.
  






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