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      Title: Mexican: Old El Paso Enchiladas Suiza
 Categories: Mexican, Cheese, Chicken, Breads
      Yield: 1 servings
 
      3 c  Cooked shredded chicken
      1 c  (4-oz)  OLD EL PASO Chopped
           Green Chilies
      1 ts Salt
      1 c  (10-oz) OLD EL PASO Green
           Enchilada Sauce
      1 cn (5.33 fl oz) PET Evaporated
           Milk
     12    OLD EL PASO Corn Tortillas
      2 c  Shredded Monterey Jack
           Cheese
 
  Mix together chicken, chilies and salt.  Combine enchilada sauce and
  evaporated milk.  Fry tortillas in hot oil for a few seconds on each
  side until limp.  Dip each tortilla in enchilada sauce mixture; fill
  with 1/4 cup chicken mixture; roll up and place seam side down in
  13X9-inch baking dish.  Pour remaining sauce over.  Sprinkle with
  cheese.  Bake in preheated 425-degree F oven for 15 minute, until
  bubbly.







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