Personal hosting with business level support; Business hosting with personal support!



Special Interest Advertisements






Pasilla Salsa  (Salsa de Pasilla)

----------------------------------------------------------------------------

Ingredients:

   * 5 pasilla chilis (chiles pasilla)
   * 5 cloves of garlic
   * 1 chunk of queso fresco (farmer's cheese may be substituted)
   * salt

Procedure:

1. Hollow out, toast and soak the chilis.

2. In a molcajete, grind up the garlic and the chili in the water in which
the chilis were soaked. (A molcajete is a rough-surfaced mortar - usually
made of volcanic rock - for grinding up spices and vegetables.) Add salt.

3. Serve with queso fresco sprinkled on top.







Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


   
Special Interest Advertisements




Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2015 Privacy Policy
Made with a Mac