Salsa Mexicana

----------------------------------------------------------------------------

Ingredients:

   * 2 tomatoes
   * 1/2 onion
   * 1 clove of garlic
   * serrano chili as desired
   * salt

Procedure:

1. Toast the tomatoes and peel them.

2. Put the chilis, garlic and the tomatoes in a molcajete and grind
everything up. (A molcajete is a rough-surfaced mortar - usually made of
volcanic rock - for grinding up spices and vegetables.)

3. Add salt and diced onion.






Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index

   





Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2024 Privacy Policy
Made with a Mac