Personal hosting with business level support; Business hosting with personal support!



Special Interest Advertisements






Lentil Soup (Sopa de Lentejas)

----------------------------------------------------------------------------

Ingredients:

   * 1 cup of lentils
   * 8 cups of chicken broth
   * 1 carrot, peeled and chopped
   * 1 clove of garlic, chopped
   * 1/2 chopped onion
   * 1 ham bone
   * 1 laurel leaf
   * oil
   * salt and pepper

Procedure:

1. Fry the garlic and onion in a pot. Add the lentils (previously washed and
soaked), the broth, salt, pepper, laurel, carrots and ham bone.

2. Cook the soup on low flame until the lentils are very soft. If the broth
evaporates too much, add hot water.

3. Before serving, remove the laurel and the ham bone, picking off the
remaining meat.







Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


   
Special Interest Advertisements




Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2015 Privacy Policy
Made with a Mac