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Tortilla Soup  (Sopa de Tortilla)

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Ingredients:

   * 8 tortillas cut into strips
   * 6 cups of chicken broth
   * 2 tomatoes
   * 2 cloves of garlic
   * 1/4 onion
   * 1 epazote sprig
   * 1/2 cup of grated cheese
   * 1 avocado
   * sausage
   * sour cream
   * pasilla chili
   * oil
   * salt

Procedure:

1. Fry the tortilla until golden. Separate, and in the same grease, fry the
chile. Drain off excess grease.

2. Liquify the tomatoes with the the garlic and onion. In a pot, fry until
the flavor peaks.

3. Add the broth, fried tortillas, and the epazote. Boil for a few minutes
and serve hot.

4. Serve with pasilla chili, avocado, sour cream, cheese and sausage.







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