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Subj:  French Canadian Shepherds Pie
From:  Au Mondieu

This is an inexpensive three layered casserole that is really easy to make.  My mother
used to make this on a cold winter day, and we kids used to really love it.  Even as a
grown-up today, when I don't know what to cook for dinner, I use this recipe.  You'll
need:  

1 large onion, 
about 3 Tbs. margerine, 
5 potatoes, 
1 cup milk, 
1 pd. grd. beef, 
1 16-0z. can creamed corn, 
1 8-0z. can corn niblets, 
a little seasoned salt, pepper, 
and a little paprika.    

Chop 1 large onion, and cook in margerine until golden.  Add 1 pd. grd.  beef, a little
seasoning salt, some pepper, and brown.  In the meantime,   boil about 5 potatoes
quartered, until cooked.  Drain, and mash with some milk and margerine, salt and
pepper, until smooth.  In a casserole, start first layer with browned  meat.  For second
layer, add 1 - 16 0z. can creamed corn and 1- 8 0z.  can of corn niblets. Top with mashed
potatoes, and sprinkle a little paprika on top of potatoes to add a little color.  Bake in a
350 degree oven for about 45 mins. or until heated through ( or keep refrigerated until
later ).  A delicious, inexpensive, casserole that will be a great hit, especially with kids. 
Oh!  very important--- Don't forget to serve with ketchup.  Mmmmm good!.   






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