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Subj:  Old Dominion Meat Loaf
From:  EBWATERS

    Title: Old Domminion Meatloaf
 Categories: Main dish, Meats
      Yield: 8 servings
 
      2 lb Lean ground beef                  1/2 c  Finely chopped green pepper
      1 c  Yellow onion                        2 ea Medium eggs
      1 c  Shredded potato                   1/8 ts Dried basil
    1/4 ts Black pepper                        2 sl Dry bread
    1/2 ts Salt                              1/4 c  Catsup
      1 cn Campbels veg. soup             
 
  Preheat oven to 350 degrees F.
  Tear dry bread into pieces.
  Shred 2 or 3 med. potatos.
                 Mix ingrediants, except catsup, in large mixing bowl, until
  thouroughly combined and mixture holds together. Spray 9x24 ovenproof dish
  w/ pam or some other veg. oil spray. Place meatloaf mixture in dish trying
  to leave 1/2" space around edges. Put catsup on top of mixture.
  Place in oven and bake for approx 1 hr.
                  From Dan St.Clair Chesterfield, VA
 





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