Subj:  Not So Fishy / Halibut
From:  Vnuzz

You might like to try this:

Fish & Pasta Casserole 

1 1/2 lb. fresh white fish fillets
1 3/4 cup milk
1 1/4 cup fish stock (Knorr's bouillon is OK)
2 tbls butter
2 tbls flour
1 tbls chopped parsley
1 cup plain yogurt
2 eggs, BEATEN
1/2 lb cooked macaroni (use a small shape or noodles)
1 cup shredded cheddar cheese

Poach fish in milk & stock until opaque.  Reserve 1 1/4 cup of the cooking liquid.  Melt
butter in saucepan, add flour and stir for 2 min (DO NOT BROWN) add reserved
cooking liquid and stir until thick.  Add fish, parsley, salt & pepper to taste.  Pour into 2
quart casserole dish.  In a separate bowl, combine yogurt, eggs, 1/3 cup shredded cheese
& maccaroni. Mix well. Pour over fish mixture.  Sprinkle with remaining cheese.  Bake
about 30 min. @ 375.