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Subj:  Poppy Seed Chicken Casserole

From:  MrySpencer

This is a quick, easy recipe, but very rich.

Poppy Seed Chicken Casserole

1 tablespoon butter or margarine
8 ounces sliced fresh mushrooms (Use the prepackaged 
kind you find in your market's
veggie dept. Much easier than slicing them up yourself.)
5 cups cubed, cooked chicken
1 can (10-3/4 oz.) cream of chicken soup, undiluted
1 cup (8 oz.) sour cream (light sour cream okay)
1 jar (2 oz.) pimiento, drained and diced

Topping:

1/2 cup butter or magarine, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

In a skillet, melt 1 tablespoon butter.  Saute mushrooms 
until tender. Stir in chicken,
soup, sour cream and pimiento; mix well.  Spoon mixture 
into a greased 2 qt casserole. 
In a small bowl combine all topping ingredients.  Sprinkle 
over the chicken.  Bake at 350
degree for 20 minutes.  Makes six servings.






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