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LAMB-CACCI(M)            USENET Cookbook            LAMB-CACCI(M)

LAMB CACCIATORE

     LAMB-CACCI - An Easy Lamb Stew

     I got this recipe from my mom.  I'm not sure where she got
     it.  It's not a typical cacciatore (i.e. smothered in tomato
     sauce); instead, it's tart and tastes of herbs.  It smells
     great when it's cooking.  It's very easy to make.

INGREDIENTS (Serves 4 to 6)
     4 lb      shoulder or leg of lamb trim fat and cut into
               bite-size cubes.
     1/3 cup   olive oil
     1         small clove of garlic minced
     1 tsp     dried rosemary crushed
     1/2 tsp   dried sage leaves
     2 tsp     flour
     1/2 cup   white or wine vinegar
     1/2 cup   water
               salt and pepper, to taste

PROCEDURE
          (1)  In a large, heavy-bottomed casserole dish brown
               the meat in hot olive oil.  Be careful not to burn
               the olive oil: it has a lower burning temperature
               than other kinds of cooking oil.

          (2)  Add garlic, rosemary, and sage. Stir.  Sprinkle
               flour on meat, and stir.  Continue cooking the
               meat while stirring, to brown the flour a bit.

          (3)  Add vinegar and water.  Stir thoroughly.  Cover,
               lower heat, and simmer 1 hour or until meat is
               tender.

          (4)  Season to taste with salt and pepper.

NOTES
     Stir frequently during cooking, and add a little hot water
     if necessary to prevent burning.

RATING
     Difficulty: easy.  Time: 20-30 minutes preparation, 1 hour
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Jeff Lichtman
     Relational Technology, Inc., Alameda, California
     {amdahl, sun}!rtech!jeff
     {ucbvax, decvax}!mtxinu!rtech!jeff

     "Saints should always be judged guilty until they are proved innocent.."
     Path: decwrl!recipes
     From: mukesh@epistemi.ed.ac.uk (Mukesh Patel)
     Newsgroups: mod.recipes
     Subject: RECIPE: Coriander lamb
     Message-ID: 
     Date: 3 Aug 86 07:20:29 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Cognitive Science (Epistemics), Edinburgh U.,Scotland
     Lines: 106
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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