Title: Ham Steak with Cranberries
 Categories: Pork
      Yield: 4 servings
 
      2    Ham steaks or 4-1/2 inch
           -thick slices left over
           -baked ham
      2 tb Buffer
      2 tb Mild prepared mustard
      8 oz Can cranberry sauce
           Grated rind and juice from
           - 1 orange
 
  Soak the clay pot in water for 10 minutes. Place the ham in the pot.
  Dot each ham steak with butter and add all the remaining ingredients.
  Cover and place in a cold oven. Adjust the heat to 400 degrees F. and
  cook for 35 minutes.
    
  From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro
  N.C., 1974.
  
  BTW, if you crack the pot, it can be repaired by using two part epoxy
  which will withstand the oven heat okay. Sale's book recommends
  Elmer's Two Part Epoxy, but I wouldn't hesitate to use another brand
  if that one isn't available.