CHICKEN-APRICT(M) USENET Cookbook CHICKEN-APRICT(M)
CHICKEN-APRICT - Chicken embalmed in apricot nectar
Apricot Chicken is the ultimate bachelors delight. It is
very simple and tastes wonderful. The recipe was given to
me by a group of friends from back home who came to visit
INGREDIENTS (Serves 4-6)
2 lb chicken pieces
1 pkg French onion soup mix
2 cups apricot nectar
1 1/2 lb canned apricot halves
(1) Dust chicken in flour.
(2) Fry chicken lightly until starting to brown.
(3) Place chicken in a casserole dish or a very deep
frying pan. Add soup powder, nectar and apricots.
Mix everything well.
(4) Simmer for 1 hour.
I normally use 2 pieces of chicken per person and a 1 1/2 lb
can of apricot halves. This will suffice for 4 to 6 people.
If you cannot get nectar, then use the juice from the apri-
cot halves. (Of course, if you can buy apricots in nectar
The French onion soup quantity is not critical, but a soup
packet that makes up 6 cups is about right for 4 to 6 peo-
Serve with potato (baked or boiled), buttered carrots, and
Difficulty: easy. Time: 10 minutes preparation, 1 hour
cooking. Precision: No need to measure.
Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
From: seb@mtgzy (Sharon Badian)
Subject: RECIPE: Kelly's Asian Chicken
Date: 7 Mar 86 05:22:32 GMT
Organization: AT&T Information Systems, Holmdel NJ
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