Title: Aromatic Chicken with Rice (Malaysia)
 Categories: Malaysia, Chicken
      Yield: 4 servings
 
      3 c  Cooked rice
      1    Chicken (3 pounds)
      1    Onion
      3 tb Sesame oil
      2 tb Light soy sauce
    1/2 ts Salt
    1/4 ts Pepper
 
  Spread cooked rice in a pie pan.  Chop chicken into large pieces. Cut
  onion into wedges.  In a wok or large pan heat sesame oil and brown
  the chicken with the onions until the onions are transparent.  Add
  soy sauce and sprinkle with salt and pepper.  Put the chicken on the
  cooked rice in the pie plate.  Steam for about 30 minutes or until
  the chicken is done. Serve warm.
  
  If you have a rice cooker, you can just put the braised onions and
  chicken on top of the raw rice and cook it that way.