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Subj:  CHICKEN
From:  RonH100

CHICKEN PAN PIE

1 WHOLE CHICKEN COOKED BONED
1 CAN CREAM OF CHICKEN SOUP
1 CAN CHICKEN BROTH
VEGETABLES (1 CAN MIXED OR FROZEN YOUR PREFERENCE)
1 1/2 CUP MILK
1 1/2 CUP BISQUICK
1/2 STICK BUTTER

Preheat oven to 400 degrees

Place chicken in bottom of 13' x 9' pan.  Place vegetables on top.  Mix
together soups and pour over chicken and vegetables. Mix
together milk and bisquick and pour over rest. Crumble butter
over top.  Bake for 1 hour or until a nice golden brown on top. 
Freezes well and is very good as left overs.






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