Subj:  Chicken Pimento
From:  Grizzly981

Chicken Pimento

Made from make-ahead "Best Boiled Chicken", or make fresh.

Stovetop
Serves 4

2           Qt Bags       "Best boiled Chicken and Stock", above
             Canned        Chicken Broth, as required to make 3 C. stock
3-4 oz    Jars           Diced pimento
1             Can           Cream of chicken soup
1               T             Cornstarch
2               T             Paprika, Hungarian Sweet
                                Salt and Pepper to taste

                                White rice

Defrost chicken and drain broth to measuring cup..  Add canned broth to make 3 cups.. 
Transfer broth to stockpot and add paprika..  Add juice from pimentos and Cream of
Chicken Soup....  Bring to hi-simmer..  Dissolve cornstarch in cold water and stir in..  
When sauce thickens, add 2 qts chicken and pimentos..  Heat thru and serve over rice..