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CHICKEN-WINE(M)          USENET Cookbook          CHICKEN-WINE(M)

COQ AU VIN I

     CHICKEN-WINE - Chicken in a wine sauce

     This is a very nice, simple chicken dish.

INGREDIENTS (Serves 2-3)
     2 lbs     chicken pieces
     1-2       garlic cloves, chopped or pressed
     1         medium onion, chopped
     1/4 cup   chopped parsley
     1         medium carrot, sliced
     1 cup     fresh mushrooms, sliced
     2 cups    dry red wine (young Burgundy, California Zinfan-
               del, Australian Shiraz, etc...)
     2 Tbsp    cooking oil
               flour
               salt and pepper (to taste)

PROCEDURE
          (1)  Start by heating the oil in a frying pan.  Brown
               the chopped onion and garlic for a few minutes.

          (2)  Take the chicken pieces and brown them with the
               onion and garlic mixture.  Brown the pieces
               evenly, turning often.  This should take about 5
               minutes.

          (3)  Sprinkle a little flour over the chicken.  Add
               salt and pepper if desired.

          (4)  Add the wine and remaining ingredients.  Reduce
               heat and simmer covered for 1 hour.

NOTES
     This dish is best served over rice.  Check the amount of
     wine in the pan every so often.  Add a little more if
     needed.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 1 hour
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Jeff Glasson
     Hewlett-Packard ISO, Cupertino, California
     ucbvax!hpda!jrg
     From: reid@glacier (Brian Reid)
     Newsgroups: mod.recipes
     Subject: RECIPE: Indian-style yogurt chicken
     Date: 7 Mar 86 05:22:32 GMT
     Organization: Stanford University, Computer Systems Lab
     Approved: reid@glacier.ARPA

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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