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Subj:  Creamy Chicken

From:  EBWATERS

Creamy Chicken

4 boneless, skinless chicken breasts
1 can cream of chicken soup (I use low salt/low fat)
1/2 c. skim milk 
1 packet of chicken bouillon
salt & pepper

Cube uncooked chicken breasts.  In crock pot, mix together 
chicken soup, skim milk,
chicken bouillon, salt & pepper.  Mix in cubed chicken. 
 Cook on low for at least 8 hours.
 Serve over rice or noodles.  Serves 4.






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