Subj: Garlic Chicken
3 Heads Garlic separated into approx 40 cloves
1 cup chopped parsley
6 skinned chicken thighs
3 Tbs. olive oil
Separate the garlics bulbs in put into boiling water
for about 1minute. Cover with ice
water and cut off ends and slip off skins.
Put these into a baking pan with the 3 Tbs. oil and
Add the chicken and coat with oil.
Cover with chopped parsley, salt pepper and a generous
sprinkle of nutmeg.
Cover and cook at 350 for 1 hour.